Ingredients
Wild Black Fungus
Cordyceps Flower
Tea-tree Mushroom
Garlic
Red Chili
Salt
Special sauces:
Soya Sauce
Black Vinegar
Sesame Oil
Cooking Steps
1) Clean Cordyceps flower bloom in warm water, boil for 2 minutes.
2) Prepare red chili, parsley, garlic.
3) Mix together with soya sauce & black vinegar.
4) Optional to add sesame oil.