Ingredients
Rice 3 bowlsSesame Oil 2 Tablespoons
Red fermented rice 2 Tablespoons
Spring onion
Ginger
Cooking Steps
1) Stir-fry sesame oil and ginger fragrant in a wok.2) Add in rice and stir fry all the ingredients evenly.
3) Once the rice is close to ready add in red fermented rice and stir fry it evenly.
4) Finally sprinkle with chopped green onion and ready to be served.
This recipe comes from a spice website in Taiwan: http: //www.xpl.com.tw
