Bu Lang Da Shu Raw Pu Erh Tea Year 2011

This 2011 green Pu‑Erh cake from Jingchanghao captures the essence of ancient Bulang mountain tea trees. Its dry leaves carry a clean, woody fragrance, which unfolds into a fresh yet powerful character once brewed. The liquor is bright and lively, offering a crisp mountain sweetness balanced with a pleasant astringency typical of well‑crafted young raw Pu‑Erh. With each steep, it reveals subtle layers of floral notes and a lingering cooling sensation. A tea for those who enjoy purity, energy, and the unmistakable spirit of Bulang terroir.