Songming Sweet Rice Wine 550g

Crafted using traditional fermentation methods, Chuan Mei Yongchuan Fermented Soybean delivers a deep, savoury umami flavour that enhances a wide variety of dishes. Whether stir-fried, steamed or used as a seasoning, its rich aroma and authentic taste add depth and character to every meal, making it an essential ingredient in Chinese cooking.Enjoy the delicate sweetness and fragrant aroma of Songming Sweet Rice Wine, traditionally crafted from fermented glutinous rice. Smooth and versatile, it can be enjoyed on its own or used in desserts, soups and cooking. Its naturally sweet flavour and comforting taste make it a popular choice for family gatherings and everyday indulgence.