Tea Oil Fermented Bean Curd

Experience the exquisite depth of flavour with Tea Oil Fermented Bean Curd, a delicacy made using time-honoured fermentation techniques. Infused with premium tea oil, this bean curd boasts a smooth, velvety texture and a rich umami taste, making it a versatile addition to any meal. Ideal for enhancing rice, porridge, stir-fries, or as a savoury condiment, its balanced aroma and refined taste deliver an authentic culinary experience.