Zhong Cha Pai Raw Pu Erh Tea Year 2000

This green Pu‑Erh cake from the early 2000s, produced by the renowned Xiaguan factory, showcases a classic profile shaped by time. The tightly compressed cake releases a distinctive smoky‑herbal aroma that Xiaguan teas are celebrated for. Its brewed cup presents a clear, steady strength with a brisk bite that softens into a rounded sweetness. Matured naturally over the years, it offers a balanced combination of aged aroma, smooth texture, and a clean, lingering aftertaste—an appealing choice for those who enjoy traditional, old‑school raw Pu‑Erh character.