Ingredients
Duck
Lingzhi
Dried Tangerine Peel
Candied dates
Salt
Water
Cooking Steps
1) Wash and clean the duck, cut into pieces.
2) Stand by pot, add 1L water, boil over high heat, add duck in.
3) Cook for 10 mins , add Lingzhi slices/ Lingzhi powder, dried tangerine peel, candied dates, turn to low heat cook for minimum 40 – 60 mins or until duck turn to really soft.
4) Add salt cook for another 10 mins and ready to eat.
Benefits of Lingzhi
Help improve body immune system, nervous exhaustion, diabetes， chronic bronchitis, bronchial asthma.
Protect liver, with anti-tumour and anti-cancer property.
Related Content:
The Mystical Mushroom: Lingzhi - A Journey Through History and Culture
Lingzhi Mushroom: A Treasure Trove of Health Benefits
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Lingzhi Jujube Hot Tea